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Welcome to Wobbly Bottom Farm!
From the Hertfordshire countryside comes a gourmet range
of soft and hard goat’s cheeses made in small batches from
milk produced fresh on the farm.
Wobbly Bottom Farm, located just outside the historic market town of Hitchin, has carved itself a reputation for high-quality artisan cheeses, produced by a small but perfectly formed dairy herd.
The farm is run by Alan and Angela, who have been developing and perfecting their cheese-making craft since 2003. Today, Wobbly Bottom’s freshly-made products range from a simple, creamy soft goat’s cheese, to cheddars infused with a delicious range of extras, including tangy root ginger, real ale and mustard, and cracked black peppercorns. Learn more about the mouthwatering selection here.
Wobbly Bottom cheeses are sold at a number of farmers markets in Hertfordshire, Bedfordshire, Cambridgeshire, Buckinghamshire and beyond, and are also available on a wholesale basis to discerning local restaurants, gastro pubs, shops and delicatessens.
Give your taste buds a treat and put some of our delicious products on your cheese board.
