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Meet the team!
Alan and Angela are the beating heart of Wobbly Bottom, having embarked on their cheese-making odyssey at the farm more than a decade ago. Their hands-on approach to the rearing, feeding and milking of the herd, combined with passion and skill in the dairy, make the farm and its products a force to be reckoned with.
Other members of the core team at the farm are Neil who is responsible for marketing, logistics and business development; Gary the handyman who keeps the farm equipment running smoothly and David who is learning the art of cheese-making.
An enthusiastic network of traders also keep the Wobbly Bottom brand at the forefront of local farmers’ markets and food festivals.
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